Until a few years ago, Danish food was essentially associated with potatoes and bacon, and Danish cuisine was completely unknown outside the country. Not anymore. Over the last decade, the New Nordic Cuisine has revolutionised Danish gastronomy and created an entirely new focus on local ingredients. It has meant a renaissance of classic Danish dishes, which are currently available in modern versions at several of Copenhagen's best restaurants.
Location:
Copenhagen
Type of excursion:
2-hour excursions, 4-hour excursions
Season:
All Year
Availability:
available
Number of people:
1
Duration:
2 hours
Transport:
Copenhagen Culinary Walking Tour
While Copenhagen is celebrated worldwide for its innovative gastronomy and Michelin-starred restaurants, Danes remain deeply connected to their culinary traditions. Classic dishes such as hearty porridge, open-faced sandwiches (smørrebrød), and the beloved roast pork with parsley sauce continue to hold a special place on Danish tables, often accompanied by a glass of locally brewed beer.
Today, Copenhagen has become one of Europe’s leading food destinations, attracting gourmets from around the world. Some visitors even travel to the Danish capital for just a day to experience dining at renowned restaurants such as Noma, often securing reservations months in advance.
On this flavorful walking tour, you will discover both the historic and contemporary sides of Copenhagen. Stroll through the city’s oldest neighborhoods, explore the vibrant Market Halls, and visit some of Copenhagen’s most popular and trendy food venues. Along the way, your guide will share fascinating stories about Danish culture, local traditions, and everyday life in the capital.
The walking distance is approximately 4 km at a relaxed pace, with several stops to sit down, enjoy tastings, and soak in the atmosphere.
Included Tastings:
This tour offers the perfect introduction to Copenhagen’s rich culinary heritage, blending authentic flavors, local traditions, and modern food culture into one unforgettable experience.